Copper (glycinate)

Copper, an essential trace mineral, activates a number of enzymes necessary for converting food into energy. It is also the key mineral in the enzyme that weaves together collagen and elastin. Copper assists in the formation of hemoglobin and red blood cells by helping with iron absorption. It is also involved in the healthy process of breaking down proteins.‡

• Helps promote energy metabolism converting food into energy‡
• May help iron absorption and formulation of red blood cells‡
• Plays an important role in joining collagen and elastin together‡